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The Source: Tarrazú, Costa Rica
Grown in the legendary coffee growing region of Tarrazú, these high elevation coffees develop exceptional sweetness, vibrant acidity, and remarkable clarity in Costa Rica's volcanic soil.
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Why There Are Two Coffees
Medium Roast · Washed Process
The washed process creates a clean, balanced cup where caramel sweetness, milk chocolate, and orange citrus shine.+
Light Roast · Natural Process
Naturally processed to highlight Costa Rica's fruit-forward side, bursting with pineapple, strawberry jam, and watermelon. -
The Experience
Every cup is crafted to capture the feeling of sitting beneath the jungle canopy at Fuego: fresh mountain air, nearby surf, incredible coffee, and the spirit of Pura Vida.